'A creamy and thick milkshake thickened with smooth and silky vanilla custard and loads of almonds. BADAM SHAKE Ingredients 25-30 almonds, soaked overnight and peeled 3¼ cups milk 3 tbsps sugar ¼ tsp green cardamom powder + for garnish ¼ tsp Tata Sampann Turmeric Powder 1½ tbsps custard powder A large pinch of saffron + for garnish ¼ cup fresh cream Chocolate garnish to serve Method 1. Heat 2 cups milk in a non-stick deep pan, add sugar, green cardamom powder, Tata Sampann Turmeric Powder and custard powder and mix and boil the mixture on low heat for 10-15 minutes, stirring in between. 2. Meanwhile, put almonds in a blender jar and add remaining milk and blend to a smooth paste. 3. Transfer ground paste into the milk mixture and mix, cook till it boils for 5 minutes on low heat. 4. Add saffron, mix and cook for a minute. Add fresh cream and mix, take the pan off the heat. Refrigerate till chilled. 5. Transfer into serving glasses and garnish with green cardamom powder, saffron strands and chocolate garnish. Serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #BadamShake'
Tags: dessert , foodie , RESTAURANT , simple recipe , master chef , sanjeev kapoor recipe , indian cusine , cooksmart , india food , Banana shake , kitchen star , sweet dessert , Badam Shake , Mango Milk Shake , home made badam shake , badam shake recipe
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